Wednesday, August 03, 2011

African Boboti

 African Boboti
 3 slices day old bread
 1 1/2 c. milk
 2 med. onions, chopped
 1 garlic clove, minced
 1/2 c. slivered almonds
 1/2 c. raisins
 1 tbsp. sugar
 1 tbsp. salt
 1 tsp. curry powder
 1/8 tsp. pepper
 1 tsp. vinegar
 1 tsp. lemon juice
 1 1/2 lbs. ground beef
 2 eggs
 Makes 6 servings.
 Soak bread in milk.  Squeeze milk from bread, reserving milk.
 Combine all ingredients, except milk and 1 egg.  Press mixture into
 an 11 x 7 inch baking dish.  Add enough milk to reserve milk to make
 3/4 cup.  Beat together milk and remaining egg.  Pour over meat
 mixture.  Bake, uncovered, at 350 degrees for 1 hour or until golden
 brown and firm to the touch.  

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