Dynamics in Hotel Restaurants

A dynamic new approach to dining has launched at The Langham with the opening of Eight, the five-star hotel’s newest restaurant.

Named after the eight kitchens that comprise the restaurant, diners in Eight enjoy not only a meal but a culinary journey where they can choose exquisitely prepared world cuisine, while interacting with the chefs in the eight open kitchens.

Jeffrey van Vorsselen, Managing Director of The Langham, says that the culinary journey concept also enables diners to create their own personal degustation, allowing them to fully appreciate the cuisine from each kitchen at their own pace, with as many dishes and intervals as desired.

“Eight is extremely exciting and will redefine expectations of hotel dining in New Zealand. Simply put – Eight is great. It is a fun yet sophisticated place to eat, where dining is no longer passive, where diners have the luxury of choice and where the theatre of cooking forms part of the total experience,” says Mr van Vorsselen.

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