CASABLANCA COUSCOUS

Casablanca Couscous

 Recipe By     : 

 Serving Size  : 1    Preparation Time :0:00

 Categories    : African                          Beans

                 Main Dish                        Vegetables

                 Vegetarian

   Amount  Measure       Ingredient -- Preparation Method

 --------  ------------  --------------------------------

    1      Cup           Couscous

    1 1/2  Pounds        Tofu -- cubed

    1                    Onion -- chopped

    1      Cup           Carrots -- sliced

    1      Cup           Celery -- sliced

    1      Cup           Mushrooms -- sliced

      1/2  Cup           Walnuts -- chopped

    1      Can           Chickpeas

    1      Can           Tomato Sauce

      1/2  Cup           Raisins

    1 1/2  Cups          Water

    2      Teaspoons     Curry Powder

      1/4  Teaspoon      Cayenne

    1      Teaspoon      Paprika

    1      Teaspoon      Salt

 In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts. Add

 remaining ingredients, bring to boil, cover and simmer for 40 minutes.

 Couscous: Boil 1-1/2 cup water with 2 tablespoon oil. Add couscous,

 stir, cover, reduce heat and simmer for 5 min. Serve vegetables over

 steaming couscous.