NEW MENU BRASSERIE BOUILLON

The REAL Caesar salad will be back!

Recipes

CAESAR SALAD 

(1) Dressing: (Serves 10)

4 pc Egg Yolk 

1 lt. Olive Oil 

1 dl Water

10 g. Garlic - Puree

100 g. Anchovies - Chopped 

250 g. Grated Parmesan 

Salt & Pepper to taste

Method: Mix all ingredients, same as mayonnaise.

Additional one can add some chopped Italian parsley.

It is customary to add also some Worcestershire sauce.

(2) The Salad (1 portion)

1 head Romaine lettuce (washed & dried), crispy & fresh

2 slices Crispy bacon, roughly chopped

2 slices French stick toast

1 dl Dressing 

20 g. Grated Parmesan 

Method: 

Cut the romaine lettuce in big chunks & toss with the dressing.  Add grated parmesan & put on plate, arrange lardons & croutons,