Food For Thought: Hotel Bouillon

Saturday, July 29, 2017

Hotel Bouillon

Posted by WOUTKOK at 8:13 PM

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Food for Thought

As a creative food writer I have been active as columnist for Vilnius Now and other expat magazines whilst abroad. Some of the content I wrote I would like to share here with you. The research and time that I dedicated to this work should not be left in the dark sides of my pc! You can comment or give suggestions, share links or let me just know if you liked the posts or not. Also follow me on twitter: @woutkok or @chertoinfo, visit my site: http://www.cherto.be/ or my facebook wall. Enjoy!

Wouter