Directions: 1. Clean shrimp and cook according to package directions; refrigerate. Cut celery into sticks. Refrigerate in cold water.
2. Prepare dips. Serve in bowls with shrimp and celery.
Red Dip:
Mix all ingredients. Makes about 1 cup.
Pink Dip:
Mix all ingredients. Makes about 3/4 cup.
Red Pepper Paste:
1. Measure 2 tablespoons wine and remaining ingredients except paprika into blender container; cover. Blend until smooth, scraping sides of blender frequently. With remaining wine, wash spices down sides of blender.
2. Heat paprika in saucepan 1 minute. Add spice mixture in small amounts, stirring until smooth. Cook unitl hot, about 3 minutes, stirring occasionally. Cool. Red and Pink Dips can be prepared 48 hours in advance. Store covered in refrigerator. |
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