Monday, September 19, 2011

Lime Cake

West African Lime Cake Recipe

African Dessert

2 1/2 tbsp. butter
2 eggs
Juice of 1 lime
1 1/2 c. flour
2 1/4 tsp. baking powder
Few chopped peanuts (opt.)
Cream the sugar and butter, add the well beaten eggs and the lime juice, then the flour and baking powder. Pour into greased and floured 8" square cake pan and bake at 350 degrees for 25 minutes, or until straw stuck into center comes out clean.
Easy even for kids to make.

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