Lime Cake

West African Lime Cake Recipe
African Dessert
Ingredients: 2 1/2 tbsp. butter 2 eggs Juice of 1 lime 1 1/2 c. flour 2 1/4 tsp. baking powder Few chopped peanuts (opt.)
Directions: Cream the sugar and butter, add the well beaten eggs and the lime juice, then the flour and baking powder. Pour into greased and floured 8" square cake pan and bake at 350 degrees for 25 minutes, or until straw stuck into center comes out clean. Easy even for kids to make.