Food Waste in the UK
- 21 tonnes – the weight of three double decker buses is wasted in food per restaurant per year
- 30% of this comes directly off diners’ plates
- £724m could be saved by the food industry each year through recycling and food waste prevention
- 10% of all produce caterers buy is thrown away
Source: Wrap
Eating out
- There were 2077 million meals eaten out in 2010 at restaurants, take-aways, pubs and hotels
- £33.5bn was spent on food and drink in 2010
- 29% of all food and drink consumed is from dining out
Source: Horizons
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