CAESAR S A L A D

CAESAR SALAD

(1)           Dressing: (Serves 10)

4 pc        Egg Yolk

1 lt.         Olive Oil

1 dl         Water

10 g.       Garlic - Puree

100 g.    Anchovies - Chopped

250 g.    Grated Parmesan

               Salt & Pepper to taste

Method:               Mix all ingredients, same as mayonnaise.

Additional one can add some chopped Italian parsley.

It is customary to add also some Worcestershire sauce.

(2)           The Salad (1 portion)

1 head   Romaine lettuce (washed & dried), crispy & fresh

2 slices   Crispy bacon, roughly chopped

2 slices   French stick toast

1 dl         Dressing

20 g.       Grated Parmesan

Method:

Cut the romaine lettuce in big chunks & toss with the dressing.  Add grated parmesan & put on plate, arrange lardons & croutons,