In the latest edition of the MICHELIN Guide — the MICHELIN Guide New York City 2012 — Eleven Madison Park and Chef’s Table at Brooklyn Fare have joined five otherNew York restaurants at the Michelin three-star level, the highest recognition in the culinary world. In addition, nine restaurants have achieved two Michelin stars, including new additions L’Atelier de Joel Robuchon and SHO Shaun Hergatt. Forty-six restaurants earned one Michelin star.
Being included in the MICHELIN Guide is a sign of excellence and quality. In fact, 805 restaurants were selected for inclusion this year. Among them, MICHELIN inspectors included 58 different types of cuisine. The MICHELIN Guide New York City 2012 has also added a new symbol indicating those restaurants serving breakfast.